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	<title>The Breathing Kitchen &#187; English</title>
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	<link>http://thebreathingkitchen.com</link>
	<description>The best vegetarian recipes (ever) and a guide to being happily vegetarian</description>
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		<title>Brown butter-Hazelnut-Chocolate Chip Cookies</title>
		<link>http://thebreathingkitchen.com/brown-butter-hazelnut-chocolate-chip-cookies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=brown-butter-hazelnut-chocolate-chip-cookies</link>
		<comments>http://thebreathingkitchen.com/brown-butter-hazelnut-chocolate-chip-cookies/#comments</comments>
		<pubDate>Thu, 18 Oct 2012 07:59:07 +0000</pubDate>
		<dc:creator>Abby - The Breathing Kitchen</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://thebreathingkitchen.com/?p=410</guid>
		<description><![CDATA[Try saying &#8220;Brown butter-Hazelnut-Chocolate Chip Cookies&#8221; with a mouth stuffed full of said cookies. These cookies deserve a triple-barrelled name. They are very, very yummy. Signora Bucca, mi amor&#8217;s mother who you may remember from the rice stuffed tomotoes, celebrated her birthday recently. She has such a full life, there&#8217;s very little I can give [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Cholesterol-almost-free Banana Cake</title>
		<link>http://thebreathingkitchen.com/cholesterol-free-banana-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cholesterol-free-banana-cake</link>
		<comments>http://thebreathingkitchen.com/cholesterol-free-banana-cake/#comments</comments>
		<pubDate>Sun, 14 Oct 2012 14:19:21 +0000</pubDate>
		<dc:creator>Abby - The Breathing Kitchen</dc:creator>
				<category><![CDATA[Banana]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Kamut Flour]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[banana cake]]></category>
		<category><![CDATA[banana cupcakes]]></category>
		<category><![CDATA[cholesterol free]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://thebreathingkitchen.com/?p=407</guid>
		<description><![CDATA[This almost cholesterol free banana cake recipe comes from Debbie Lim - a yoga friend. While being full of fun and naughtiness (don&#8217;t be surprised if she does a Sirsasan or headstand smack-bang in the middle of a tedious lecture), she passed on this decidedly saintly yet tasty recipe that I had to try. Apart from [...]]]></description>
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		<title>Bite-sized Cooking Tips: #3 A cup is not always a cup</title>
		<link>http://thebreathingkitchen.com/bite-sized-cooking-tips-use-your-instinct/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bite-sized-cooking-tips-use-your-instinct</link>
		<comments>http://thebreathingkitchen.com/bite-sized-cooking-tips-use-your-instinct/#comments</comments>
		<pubDate>Thu, 20 Sep 2012 08:52:45 +0000</pubDate>
		<dc:creator>Abby - The Breathing Kitchen</dc:creator>
				<category><![CDATA[Bite-Sized Cooking Tip]]></category>

		<guid isPermaLink="false">http://thebreathingkitchen.com/?p=372</guid>
		<description><![CDATA[Your idea of a cup can differ from someone else’s (though 240 ml is the average), and a “pinch of salt” should be taken with a pinch of salt. &#8220;Season to taste” is always ambiguous. The lesson? Always use your judgment and don’t be afraid to follow your instinct. Share your own Bite-sized Cooking Tips! [...]]]></description>
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		<title>Baked Vegetarian Spring Rolls &#8211; Last Call for Summer</title>
		<link>http://thebreathingkitchen.com/baked-vegetarian-spring-rolls/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=baked-vegetarian-spring-rolls</link>
		<comments>http://thebreathingkitchen.com/baked-vegetarian-spring-rolls/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 08:58:49 +0000</pubDate>
		<dc:creator>Abby - The Breathing Kitchen</dc:creator>
				<category><![CDATA[Baby spinach]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Easy-peasy]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Main dish]]></category>
		<category><![CDATA[Mustard seeds]]></category>
		<category><![CDATA[Rice paper]]></category>
		<category><![CDATA[Side-dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soya Sauce]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://thebreathingkitchen.com/?p=383</guid>
		<description><![CDATA[Baked vegetarian spring rolls allow you to grasp spring (and summer) between your finger tips, to be dipped and savoured with all your might, particularly when the summer is ending! Although, I may well continue to eat spring rolls during the winter, simply because they&#8217;re easy to make, healthy and versatile. Baking spring rolls is healthier than deep [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Very Good (Vegetarian) Shepherd&#8217;s Pie</title>
		<link>http://thebreathingkitchen.com/vegetarian-shepherds-pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vegetarian-shepherds-pie</link>
		<comments>http://thebreathingkitchen.com/vegetarian-shepherds-pie/#comments</comments>
		<pubDate>Thu, 13 Sep 2012 10:07:43 +0000</pubDate>
		<dc:creator>Abby - The Breathing Kitchen</dc:creator>
				<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Ghee]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Main dish]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[vegetarian shepherd's pie]]></category>

		<guid isPermaLink="false">http://thebreathingkitchen.com/?p=357</guid>
		<description><![CDATA[This is a vegetarian Shepherd&#8217;s Pie, and very good because its tasty but does not require that a cow give up it&#8217;s life for it. Instead of minced meat, we use a delicious mix of lentils, vegetables and spices. We&#8217;ve adapted the recipe from one of our favourite cookbooks, &#8220;The Cake The Buddha Ate&#8221; from the South [...]]]></description>
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